Latest News

  • Recipe for Late Summer Picnics: Seven Layered Pasta Salad

    Seven Layered Pasta Salad with a Kick Total Time:  30 min Prep: 20 min Cook: 10 min Yield: 8 servings Level: Easy Ingredients Kosher salt /or Rock Salt 8 ounces farfalle/bow tie pasta (about 4 cups) 2 stalks broccoli, cut into small bite sized florets 1/2 cup mayonnaise 1/2 cup... Read more...

  • Introducing Our New Development Director

    Meet: Annam Manthiram Many of you might recognize Annam if you deliver meals.  She, her two boys, Sathya and Anand, and her husband Alex are Volunteer Drivers for Meals on Wheels and have been delivering meals and friendship for almost two years. Annam began by writing grants for us in... Read more...

  • Breakfast Egg-Stravaganza Wrangles Up Good Fun and Support

    This year’s Breakfast Egg-Stravagaza “wrangled” up almost 600 attendees, sponsors, and volunteers. We were able to “lasso in” funds from the event to support our Low Income Food and Enrichment (LIFE) program. We are grateful to the following businesses and individuals, whose involvement was crucial to the success of our... Read more...

  • How Your Donations and Meals on Wheels Serve Our Clients: Meet Helen

    Meet Helen:  a testimony to the power of prayer and how you are never too old to discover your roots. Helen was born and raised in Artesia, New Mexico, although her family is originally from Lincoln County. When little, her great grandmother used to dance with Billy the Kid, standing... Read more...

  • Donor Highlight: From Humble Roots

    Donor Highlight: From Humble Roots We were very fortunate to have had the opportunity to interview Mr. Greg Frost, Sr., Owner and President of Frost Mortgage.  Frost Mortgage has been a most generous and very loyal supporter of Meals on Wheels for many years, and we thought you might want... Read more...